Cookery schools offering Mediterranean courses
Little Kitchen Magicians
            		
			
									
						Region: South-West England					
					 
													
						Type: Breadmaking, British, Children, Christmas, Health and nutrition, Knife skills, Mediterranean, Spanish					
					 
															
				
			
			
				
				Lizzie Heath offers exciting cookery classes in a unique location for budding Cornish chefs More 			
	
		Christine McFadden Cookery Courses
            		
			
									
						Region: South-West England					
					 
													
						Type: Asian, Brazilian, Caribbean, Fish and seafood, Game, Gluten-free, Indian, Italian, Japanese, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pie making, Pizza making, Tapas, Vegetarian					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				Basic ingredients: Food writer and cookery tutor, Christine McFadden, aka the Dorset Foodie, runs hands-on courses at home in the exceptionally beautiful hamlet of Littlebredy near … More 			
	
		Courses for Cooks
            		
			
									
						Region: Scotland					
					 
													
						Type: Breadmaking, British, Canapes, Christmas, Cupcakes, Fish and seafood, Game, Indian, Italian, Knife skills, Lebanese, Mediterranean, Moroccan, Pastry cakes and puddings, Vegetarian					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				Leiths’ trained Jenny Thomson boasts 20 years of experience as a globe-trotting, private cook and former head chef. She now runs a wide range … More 			
	
		The Cooking Academy
            		
			
									
						Region: South-East England					
					 
													
						Type: Children, Corporate, Dinner party, Fish and seafood, Health and nutrition, Indian, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Spanish, Students, Tapas, Thai, Vegetarian, Vietnamese					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				The Cooking Academy places health and nutrition at the heart of its teaching. Kumud Gandhi, who established the school in her homely kitchen … More 			
	
		Demuths Cookery School
            		
			
									
						Region: South-West England					
					 
													
						Type: Breadmaking, British, Dinner party, French, Indian, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Spanish, Thai, Vegetarian, Vietnamese					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				Basic Ingredients: Professional vegetarian chef Rachel Demuth was a founder of the Neal’s Yard Bakery in Covent Garden before turning her attentions to Bath, where she … More 			
	
		Central Street Cookery School
            		
			
									
						Region: London					
					 
													
						Type: Breadmaking, British, Children, Chocolate, Christmas, Corporate, Cupcakes, Full range, Health and nutrition, Hen parties, Indian, Italian, Knife skills, Mediterranean, Men, Mexican, Pastry cakes and puddings, Students, Vegetarian					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				In a relatively short span of time, Central Street Cookery School has become a vital hub for Londoners living and working in and around … More 			
	
		Fun Kitchen
            		
			
									
						Region: South-West England					
					 
													
						Type: Breadmaking, British, Children, Chocolate, Christmas, Corporate, Cupcakes, Full range, Health and nutrition, Hen parties, Indian, Italian, Knife skills, Mediterranean, Men, Mexican, Pastry cakes and puddings, Students, Vegetarian					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				Double award-winning cookery teacher Joe Mann established the Fun Kitchen experience in response to students’ demands for extra fun hands-on cookery classes in … More 			
	
		Rosemary Shrager Cookery School
            		
			
									
						Region: South-East England					
					 
													
						Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Celebrity chef, Children, Christmas, Corporate, Dinner party, Fish and seafood, French, Full range, Game, Health and nutrition, Indian, Italian, Knife skills, Mediterranean, Thai, Vegetarian					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				Celebrated culinary all-rounder Rosemary Shrager brings a wealth of experience to her new cookery school in Tunbridge Wells, Kent. She fronts the school … More 			
	
		The WI Cookery School at Denman
            		
			
									
						Region: Central England					
					 
													
						Type: Advanced chef skills, Breadmaking, British, Celebrity chef, Cheese, Children, Chocolate, Christmas, Corporate, Cupcakes, Dinner party, Fish and seafood, Foraging, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Preserves and pickles, Residential, Spanish, Students, Tapas					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				Basic ingredients: It’s more than simply preserves on the jam-packed roster of cookery classes run by the WI at Denman near Abingdon in Oxfordshire. Students can … More 			
	
		Flavours School of Cookery
            		
			
									
						Region: South-West England					
					 
													
						Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More 			
	
		The Vegi Table
            		
			
									
						Region: North-West England					
					 
													
						Type: Breadmaking, British, Christmas, Health and nutrition, Knife skills, Lebanese, Mediterranean, Mexican, Moroccan, Pastry cakes and puddings, Vegetarian					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				Basic  ingredients:  Run by vegetarian chefs and nutritionists Mo Hall and Sarah Kearns, this cookery school based in a working kitchen in the Wirral offers informal … More 			
	
		No.7 Cooking Academy
            		
			
									
						Region: South-East England					
					 
													
						Type: Advanced chef skills, Celebrity chef, Dinner party, Fish and seafood, Full range, Italian, Knife skills, Mediterranean, Michelin star, Pastry cakes and puddings, Vegetarian					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				Basic ingredients:  Located at No.7 the High Street in Welwyn, Hertfordshire, the No. 7 Cooking Academy is  run by globetrotting chef, Dennis Van Golberdinge and his … More 			
	
		The Cook School Scotland
            		
			
									
						Region: Scotland					
					 
													
						Type: Dinner party, Fish and seafood, Game, Indian, Italian, Mediterranean, Pastry cakes and puddings, Tapas					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				 The highly experienced and affable chefs at this state-of-the-art cook school in Kilmarnock welcome first-time foodies and fanatics alike as they set about … More 			
	
		Blackheath Cooks
            		
			
									
						Region: London					
					 
													
						Type: Butchery, Children, Chocolate, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Knife skills, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Students, Thai, Vegetarian					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				The lovely website for this new cookery school and cook shop in South-East London promises a smart up-to-date culinary experience. Joy Neal set up … More 			
	
		The Old Rectory Cookery School
            		
			
									
						Region: South-East England					
					 
													
						Type: Children, Corporate, Dinner party, French, Italian, Knife skills, Mediterranean, Pastry cakes and puddings, Picnic, Spanish, Students					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				Based in a Georgian house in the village of Bentley on the Surrey/Hampshire borders, the Old Rectory Cookery School was once the home of Jane Austen’s brother … More 			
	
		Stirring Stuff: The Henley Cookery School
            		
			
									
						Region: South-East England					
					 
													
						Type: Breadmaking, Children, Chinese, Corporate, Dinner party, Fish and seafood, Full range, Indian, Italian, Knife skills, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Spanish, Thai					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				As far as we are aware this cookery school is now closed. There are occasional posts on its Facebook page. The quietly assured … More 			
	
		Hampstead Cuisine School
            		
			
									
						Region: London					
					 
													
						Type: Dinner party, French, Full range, Italian, Lebanese, Mediterranean, Men, Moroccan, Thai					
					 
													
						Cost: Premium £££					
					 
											
				
			
			
				
				Please note this cookery school is now closed and its website directs to London Cuisine school in south-east London A quirky, well established … More 			
	
		Brompton Cookery School
            		
			
									
						Region: Central England					
					 
													
						Type: Breadmaking, Butchery, Corporate, Dinner party, Fish and seafood, French, Full range, Italian, Japanese, Mediterranean, Students					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				Based in a barn conversion on National Trust property this school runs a range of day, half day and week long courses as well … More 			
	
		Novelli Academy
            		
			
									
						Region: South-East England					
					 
													
						Type: Breadmaking, Celebrity chef, Corporate, Fish and seafood, French, Full range, Italian, Japanese, Mediterranean, Men, Michelin star, Moroccan, Pastry cakes and puddings, Thai					
					 
													
						Cost: Premium £££					
					 
											
				
			
			
				
				Based in the 14th-century home of chef Jean-Christophe Novelli, the Academy offers a choice of  one and two-day courses run by an international brigade of … More 			
	
		The Smart School of Cookery
            		
			
									
						Region: South-East England					
					 
													
						Type: Chocolate, Corporate, Fish and seafood, Full range, Indian, Italian, Mediterranean					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				This Essex-based cookery school was started in 2008 by Ann Hood, an ex-MasterChef contestant. The varied expertise of her and an assortment of … More 			
	
		L’Atelier des Chefs
            		
			
									
						Region: London					
					 
													
						Type: British, Corporate, Dinner party, French, Full range, Indian, Italian, Knife skills, Macaroons, Mediterranean, Moroccan, Pastry cakes and puddings, Spanish					
					 
													
						Cost: Affordable £					
					 
											
				
			
			
				
				Parisian brand L’Atelier des Chefs has been in London since 2008. It has a modern, hands-on philosophy that aims to get time-crunched town … More 			
	
		Marika’s Kitchen
            		
			
			
				
				Kooky cook Marika Gauki is an Anglo-Greek former punk whose band enjoyed brief success in the US. Now she runs a morning cookery … More 			
	
		Swinton Park Cookery School
            		
			
									
						Region: North-East England					
					 
													
						Type: British, Corporate, Full range, Indian, Mediterranean, Residential					
					 
													
						Cost: Mid-range ££					
					 
											
				
			
			
				
				Light, airy state-of-the-art kitchen in the converted Georgian stables of a 17th century luxury castle hotel with three AA rosettes. Chef Director Stephen … More 			
	
		






