Basic Ingredients: Professional vegetarian chef Rachel Demuth was a founder of the Neal’s Yard Bakery in Covent Garden before turning her attentions to Bath, where she … More →

On an ethical crusade to spread the word about healthy food to families and children, this not-for-profit social enterprise could easily be the … More →

Basic Ingredients: The recently refurbished kitchens at the Braxted Park Cookery School inhabit a pristine white, beautifully-illuminated space with huge arched windows that look out on … More →

Basic ingredients: Based in the heart of Dublin and touting itself as the city’s ‘premier cookery school’, Cooks Academy was founded by Vanessa and Tim Greenwood … More →

Basic Ingredients: The professional and fully equipped kitchens at the Coghlans Cookery School in Chesterfield host a vast array of courses, aimed at all levels, that … More →

Basic Ingredients: With good links from London Waterloo, this Surrey based cook school offers five-hour day courses from its homely but smartly equipped kitchen in the … More →

Basic ingredients: Professional cook and food historian Ivan Day is passionate about the past on a plate. His re-creations of meals have appeared in museums on … More →

Basic Ingredients: Not your average cook school, Food Safari is the brainchild of Polly and Tim Robinson whose passion for Suffolk as “a perfect destination for … More →

Basic ingredients: Opened in March 2011 in the centre of the market town of  Stamford where Thierry Daugeron and Denise Taylor oversee a range of classes … More →

The lovely website for this new cookery school and cook shop in South-East London promises a smart up-to-date culinary experience. Joy Neal set up … More →

Based in Rye, on England’s south coast in historic 1066 Country, the cookery school is a natural extension of Paul Webbe’s passion and knowledge … More →

Ideally located in the Nautilus Centre, this modern cookery school has impressive panoramic views of Kilkeel harbour, home to Northern Ireland’s largest fishing … More →

A fun programme of classes for children, teenagers and adults that can be held at any venue with a kitchen and somewhere to … More →

A team of chefs and experts run this really fresh looking cookery school in the Cotswolds offering cooking, gardening and foraging courses, as … More →

The Welbeck Estate in the heart of Sherwood Forest in North Nottinghamshire is home to the UK’s only school of artisan food. Given … More →

Based in a barn conversion on National Trust property this school runs a range of day, half day and week long courses as well … More →

Basic ingredients: Don your dancing trousers and shuffle off to the Cotswolds where you’ll find former BBC MasterChef contestant Alexis Thompson who launched her own cookery … More →

Squires Kitchen offers one to six-day sugarcraft and chocolate courses from £125 to £675 for all abilities out of a Georgian-style grange in … More →

The gap year and undergraduate specialists from South West London offer hands-on courses of one to four weeks in duration from £600 to … More →

Hands-on cookery days and “watch and eat” demonstrations by David and a team of hand-picked “star” chefs (including Aiden Byrne and Tom Kerridge) … More →

Seasonal Living Nutrition courses run by chef and nutritionist Daphne Lambert and cohorts. These field-to-fork courses are hands-on residential weekends based on a … More →

Located in a Victorian mansion, the 163-year-old Vegetarian Society’s own cookery school teaches inspirational meat-free workshops and foundation courses to all abilities. From … More →

Practical courses, Martin’s masterclasses and evening demonstrations for cooking enthusiasts in a well-designed, modern school. Eight work stations ensure small groups. Tutors include … More →

Ireland’s food queen Darina Allen oversees 12-week courses at a school that opened in 1983 and is located in the middle of a … More →