Basic ingredients: Based in a barn conversion on National Trust property this school runs a range of day, half day and week long courses as well as bespoke cookery courses for up to 16 people in its purpose-built kitchen. Courses range from Junior Cookery to Advanced Dinner Party. There are demo evenings with guest chefs and a smart dining room to sit down and eat at the end of the class.
They say: Our courses are always fun – whether we’re making beer bread or brioche or prepping venison. They are a mix of hands on and demonstrations with a break for lunch and boxed up goodies to take home.
We say: An impressive variety of courses with something on offer almost every day of the week. Stay overnight at the National Trust farmhouse B&B on site.
01743 761629; www.bromptoncookeryschool.co.uk