Cookery schools offering Tapas courses
Christine McFadden Cookery Courses
Region: South-West England
Type: Asian, Brazilian, Caribbean, Fish and seafood, Game, Gluten-free, Indian, Italian, Japanese, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pie making, Pizza making, Tapas, Vegetarian
Cost: Mid-range ££
Basic ingredients: Food writer and cookery tutor, Christine McFadden, aka the Dorset Foodie, runs hands-on courses at home in the exceptionally beautiful hamlet of Littlebredy near … More
Enrica Rocca Venetian Cookery Classes
Pronounced “chi-KET-tee”, this is actually the plural of the word cicchetto – the tapas-style finger foods found in abundance in Venetian bars – … More
Food at 52
Region: London
Type: Basic cookery skills, Dinner party, Fish and seafood, Indian, Italian, Moroccan, Spanish, Tapas, Thai, Vietnamese
Cost: Mid-range ££
Basic Ingredients: Food at 52’s new premises are just down the road from their original school in Clerkenwell. The new school is equally cool, with an … More
The Cooking Academy
Region: South-East England
Type: Children, Corporate, Dinner party, Fish and seafood, Health and nutrition, Indian, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Spanish, Students, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
The Cooking Academy places health and nutrition at the heart of its teaching. Kumud Gandhi, who established the school in her homely kitchen … More
Miele cooking courses
Region: Central England, London, South-East England
Type: Breadmaking, British, Chocolate, Christmas, Cupcakes, Dinner party, Fish and seafood, French, Indian, Italian, Pastry cakes and puddings, Tapas, Thai
Cost: Affordable £
The Miele Creative Living concept showcases its range of kitchen products via cookery courses, demonstrations and appliance schools, in Abingdon, London and Sutton Coldfield. Not … More
Let’s Cook Scotland!
Region: Scotland
Type: Breadmaking, British, Cheese, Children, Chocolate, Christmas, Corporate, Dinner party, Fish and seafood, Indian, Italian, Pastry cakes and puddings, Spanish, Students, Tapas, Thai
Cost: Affordable £
Basic ingredients: Let’s Cook started in December 2009 when owner and head tutor, Sarah Mellersh, returned to her native Scotland to fulfil a burgeoning desire to … More
The WI Cookery School at Denman
Region: Central England
Type: Advanced chef skills, Breadmaking, British, Celebrity chef, Cheese, Children, Chocolate, Christmas, Corporate, Cupcakes, Dinner party, Fish and seafood, Foraging, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Preserves and pickles, Residential, Spanish, Students, Tapas
Cost: Affordable £
Basic ingredients: It’s more than simply preserves on the jam-packed roster of cookery classes run by the WI at Denman near Abingdon in Oxfordshire. Students can … More
Flavours School of Cookery
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
Hartingtons Of Bakewell: A School of Food and Drink
Region: Central England
Type: Breadmaking, Cheese, Fish and seafood, Preserves and pickles, Students, Tapas, Vegetarian
Cost: Affordable £
Basic ingredients: Despite its familiar location there isn’t a tart in sight at this Peak District school. A wealth of expert cooks provide tuition from the … More
Cooks Academy
Region: Republic of Ireland
Type: Advanced chef skills, Breadmaking, Celebrity chef, Chinese, Chocolate, Christmas, Fish and seafood, Indian, Italian, Japanese, Knife skills, Malaysian, Moroccan, Tapas, Thai, Vietnamese
Cost: Mid-range ££
Basic ingredients: Based in the heart of Dublin and touting itself as the city’s ‘premier cookery school’, Cooks Academy was founded by Vanessa and Tim Greenwood … More
The Mistley Kitchen
Something of a culinary polymath – self-taught chef, restaurateur, food writer and now cookery school tutor – Sherri Singleton opened Mistley Kitchen in … More
Dishy Cookery School
Region: South-East England
Type: Christmas, Corporate, Dinner party, Fish and seafood, Pastry cakes and puddings, Sausage making, Tapas, Vegetarian
Cost: Affordable £
Basic Ingredients: With good links from London Waterloo, this Surrey based cook school offers five-hour day courses from its homely but smartly equipped kitchen in the … More
The Cook School Scotland
Region: Scotland
Type: Dinner party, Fish and seafood, Game, Indian, Italian, Mediterranean, Pastry cakes and puddings, Tapas
Cost: Mid-range ££
The highly experienced and affable chefs at this state-of-the-art cook school in Kilmarnock welcome first-time foodies and fanatics alike as they set about … More
SuJoCo Cookery School
Region: South-East England
Type: British, Butchery, Children, Italian, Moroccan, Pastry cakes and puddings, Students, Tapas, Thai
Cost: Affordable £
Local chefs Sue Van Zwanenberg and Jo Oomen run this cookery school from converted stables in the foodie Parish of Lodsworth beneath the South Downs National … More
The Tideswell School of Food
Region: Central England
Type: Breadmaking, British, Chocolate, Corporate, Eco-friendly, Foraging, Game, Indian, Italian, Japanese, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Tapas, Thai, Vegetarian
Cost: Mid-range ££
Please note this cookery school is now closed Basic Ingredients: With a whopping average of 20 courses per month on offer at this Derbyshire cookery school … More
Webbe’s Cookery School
Region: South-East England
Type: Breadmaking, Canapes, Fish and seafood, Foraging, Game, Tapas
Cost: Affordable £
Based in Rye, on England’s south coast in historic 1066 Country, the cookery school is a natural extension of Paul Webbe’s passion and knowledge … More
Thyme at Southrop
Region: South-West England
Type: Breadmaking, British, Butchery, Fish and seafood, Foraging, Full range, Indian, Italian, Picnic, Tapas, Thai
Cost: Mid-range ££
A team of chefs and experts run this really fresh looking cookery school in the Cotswolds offering cooking, gardening and foraging courses, as … More