Basic ingredients: Based in Rye, on England’s south coast in historic 1066 Country, the cookery school is a natural extension of Paul Webbe’s passion and knowledge gleaned from running a mini good food empire in the region. Webbe’s offers a range of innovative courses in a comfortable purpose-built kitchen. There are foraging days in the Sussex countryside and a Lobster and Shellfish course where students prepare a six-course shellfish lunch. From Source to Sauce days start at just £50 per person and include a visit to the Fish Market in Hastings.
They say: We love to share the knowledge we’ve gained and the pleasure of cooking local food at source at our school. The marriage of regional food, water, wine, air and landscape in the right season is special.
We say: With his small network of restaurants and cafes and his passion for seasonal and sustainably sourced local food Paul Webbe is at the core of his food community.
01797 222226; www.webbesrestaurants.co.uk
