Cookery schools offering Moroccan courses

Christine McFadden Cookery Courses

Christine chats to students at one of her cookery classes

Region: South-West England Type: Asian, Brazilian, Caribbean, Fish and seafood, Game, Gluten-free, Indian, Italian, Japanese, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pie making, Pizza making, Tapas, Vegetarian Cost: Mid-range ££

Basic ingredients: Food writer and cookery tutor, Christine McFadden, aka the Dorset Foodie, runs hands-on courses at home in the exceptionally beautiful hamlet of Littlebredy near … More →

Courses for Cooks

Region: Scotland Type: Breadmaking, British, Canapes, Christmas, Cupcakes, Fish and seafood, Game, Indian, Italian, Knife skills, Lebanese, Mediterranean, Moroccan, Pastry cakes and puddings, Vegetarian Cost: Affordable £

Leiths’ trained Jenny Thomson boasts 20 years of experience as a globe-trotting, private cook and former head chef. She now runs a wide range … More →

Food at 52

Region: London Type: Basic cookery skills, Dinner party, Fish and seafood, Indian, Italian, Moroccan, Spanish, Tapas, Thai, Vietnamese Cost: Mid-range ££

Basic Ingredients: Food at 52’s new premises are just down the road from their original school in Clerkenwell. The new school is equally cool, with an … More →

The Cooking Academy

Kumud teaching a young people's cookery class

Region: South-East England Type: Children, Corporate, Dinner party, Fish and seafood, Health and nutrition, Indian, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Spanish, Students, Tapas, Thai, Vegetarian, Vietnamese Cost: Mid-range ££

The Cooking Academy places health and nutrition at the heart of its teaching. Kumud Gandhi, who established the school in her homely kitchen … More →

Demuths Cookery School

Region: South-West England Type: Breadmaking, British, Dinner party, French, Indian, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Spanish, Thai, Vegetarian, Vietnamese Cost: Mid-range ££

Basic Ingredients: Professional vegetarian chef Rachel Demuth was a founder of the Neal’s Yard Bakery in Covent Garden before turning her attentions to Bath, where she … More →

The WI Cookery School at Denman

Region: Central England Type: Advanced chef skills, Breadmaking, British, Celebrity chef, Cheese, Children, Chocolate, Christmas, Corporate, Cupcakes, Dinner party, Fish and seafood, Foraging, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Preserves and pickles, Residential, Spanish, Students, Tapas Cost: Affordable £

Basic ingredients: It’s more than simply preserves on the jam-packed roster of cookery classes run by the WI at Denman near Abingdon in Oxfordshire. Students can … More →

Flavours School of Cookery

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Region: South-West England Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese Cost: Mid-range ££

Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More →

The Vegi Table

Region: North-West England Type: Breadmaking, British, Christmas, Health and nutrition, Knife skills, Lebanese, Mediterranean, Mexican, Moroccan, Pastry cakes and puddings, Vegetarian Cost: Affordable £

Basic ingredients: Run by vegetarian chefs and nutritionists Mo Hall and Sarah Kearns, this cookery school based in a working kitchen in the Wirral offers informal … More →

Cooks Academy

Region: Republic of Ireland Type: Advanced chef skills, Breadmaking, Celebrity chef, Chinese, Chocolate, Christmas, Fish and seafood, Indian, Italian, Japanese, Knife skills, Malaysian, Moroccan, Tapas, Thai, Vietnamese Cost: Mid-range ££

Basic ingredients: Based in the heart of Dublin and touting itself as the city’s ‘premier cookery school’, Cooks Academy was founded by Vanessa and Tim Greenwood … More →

The Foodworks Cookery School

Region: South-West England Type: Aga, Breadmaking, Children, Chocolate, Christmas, Fish and seafood, Game, Health and nutrition, Indian, Italian, Japanese, Knife skills, Men, Mexican, Moroccan, Thai Cost: Mid-range ££

Designed by the founder Harriet Elwes, this state-of-the-art kitchen housed in a voluminous purpose-built barn in the heart of the Cotswolds has an … More →

The Cooking Experience

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Region: East of England Type: Barbecues, Breadmaking, British, Canapes, Christmas, Corporate, Fish and seafood, French, Game, Hen parties, Italian, Mediterranean, Moroccan, Pastry cakes and puddings, Spanish, Tapas, Vegetarian Cost: Mid-range ££

Basic ingredients: Combining a warm and homely atmosphere with an impressive range of cookery courses and tuition from professional chefs, The Cooking Experience is situated in … More →

Harts Barn Cookery School

Region: South-West England Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese Cost: Affordable £

Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More →

SuJoCo Cookery School

Region: South-East England Type: British, Butchery, Children, Italian, Moroccan, Pastry cakes and puddings, Students, Tapas, Thai Cost: Affordable £

Local chefs Sue Van Zwanenberg and Jo Oomen run this cookery school from converted stables in the foodie Parish of Lodsworth beneath the South Downs National … More →

Blackheath Cooks

Region: London Type: Butchery, Children, Chocolate, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Knife skills, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Students, Thai, Vegetarian Cost: Affordable £

The lovely website for this new cookery school and cook shop in South-East London promises a smart up-to-date culinary experience. Joy Neal set up … More →

The Chef’s Room Fish and Cookery School

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Region: Wales Type: British, Dinner party, Fish and seafood, French, Knife skills, Lebanese, Moroccan, Preserves and pickles, Thai Cost: Affordable £

Set in a modern kitchen in the World Heritage listed town of Blaenavon, the Chef’s Room adjoins long-standing fishmongers and food shop, Vin … More →

The Cook Academy

Region: South-East England Type: Children, Corporate, Fish and seafood, Game, Hen parties, Moroccan, Pastry cakes and puddings, Preserves, Students, Thai Cost: Mid-range ££

Based in smart premises in the pretty market town of Alresford, near Winchester, the school offers a wide range of cookery tuition and … More →

Divertimenti Cookery School

Region: London Type: Aga, Barbecues, Breadmaking, British, Butchery, Canapes, Celebrity chef, Children, Chinese, Christmas, Corporate, Dinner party, Eco-friendly, Fish and seafood, Full range, Greek, Health and nutrition, Indian, Italian, Japanese, Knife skills, Macaroons, marmalades and chutney, Mediterranean, Moroccan, Pastry cakes and puddings, Spanish, Thai, Vegetarian Cost: Affordable £

Basic ingredients: Based in South Kensington, the original kitchenware shop, Divertimenti, offers several classes and demonstrations a day run by some of the best in the … More →