Cookery schools offering Cheese courses
Cutting the Curd, cheese making classes
Cutting the Curd class tutor Louise Talbot is a big cheese. Membership of the Specialist Cheese Makers Association, judge for the Global Cheese … More
Jenius Social Cookery School
Region: London
Type: Baking, Barbecues, Brazilian, Breadmaking, Butchery, Cheese, Children, Corporate, Dinner party, Fish and seafood, French, Indian, Italian, Knife skills, Mediterranean, Mexican, Pastry cakes and puddings, Spanish, Tapas, Thai, Vegetarian
Cost: Affordable £
“Making connections through food” is the Jenius Social motto and it is inscribed on the glass door of their bright, modern venue in … More
River Cottage Chef’s School
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Cheese, Chocolate, Dinner party, Diploma, Fish and seafood, Game, Health and nutrition, Home smoking, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Vegetarian
Cost: Mid-range ££
The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More
The Wellbeing Farm Cookery School
Region: North-West England
Type: Barbecues, Breadmaking, British, Cheese, Children, Christmas, Corporate, Dinner party, Eco-friendly, Fish and seafood, Foraging, Game, Health and nutrition, Indian, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Thai
Cost: Affordable £
Situated down the lane from the local moorland village of Edgworth and just 20 minutes from Manchester, Celia Gaze transformed Wheatsheaf Hill Farm into … More
Let’s Cook Scotland!
Region: Scotland
Type: Breadmaking, British, Cheese, Children, Chocolate, Christmas, Corporate, Dinner party, Fish and seafood, Indian, Italian, Pastry cakes and puddings, Spanish, Students, Tapas, Thai
Cost: Affordable £
Basic ingredients: Let’s Cook started in December 2009 when owner and head tutor, Sarah Mellersh, returned to her native Scotland to fulfil a burgeoning desire to … More
The WI Cookery School at Denman
Region: Central England
Type: Advanced chef skills, Breadmaking, British, Celebrity chef, Cheese, Children, Chocolate, Christmas, Corporate, Cupcakes, Dinner party, Fish and seafood, Foraging, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Preserves and pickles, Residential, Spanish, Students, Tapas
Cost: Affordable £
Basic ingredients: It’s more than simply preserves on the jam-packed roster of cookery classes run by the WI at Denman near Abingdon in Oxfordshire. Students can … More
Welsh Cookery School of Artisan Food
Region: Wales
Type: Breadmaking, Celebrity chef, Cheese, Fish and seafood, Foraging, Game, Home smoking
Cost: Affordable £
The team at the Welsh Cookery School of Artisan Food is on a “real food” journey that introduces students to experts in beer, … More
Flavours School of Cookery
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Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
The Cotswold Chef
![food_centre_left[1]](http://lookingtocook.co.uk/wp-content/uploads/2012/11/food_centre_left1-80x80.jpg)
Region: Central England, South-West England
Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian
Cost: Affordable £, Mid-range ££, Premium £££
With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More
Smoky Jo’s food smoking courses
![SMoke[1]](http://lookingtocook.co.uk/wp-content/uploads/2012/09/SMoke1-80x80.jpg)
Region: North-West England
Type: Cheese, Fish and seafood, Home smoking, Residential, Vegetarian
Cost: Affordable £
When Smoky Jo’s tutors Jo Hampson and Georgina Perkins sold their previous business, the renowned Old Smokehouse, established customers included Fortnum & Mason, … More
Hartingtons Of Bakewell: A School of Food and Drink
Region: Central England
Type: Breadmaking, Cheese, Fish and seafood, Preserves and pickles, Students, Tapas, Vegetarian
Cost: Affordable £
Basic ingredients: Despite its familiar location there isn’t a tart in sight at this Peak District school. A wealth of expert cooks provide tuition from the … More
Food Safari
Region: East of England
Type: Breadmaking, Butchery, Cheese, Eco-friendly, Fish and seafood, Foraging, Game, Home smoking
Cost: Mid-range ££
Basic Ingredients: Not your average cook school, Food Safari is the brainchild of Polly and Tim Robinson whose passion for Suffolk as “a perfect destination for … More
Daylesford Cookery School
Region: South-West England
Type: British, Butchery, Cheese, Children, Dinner party, Fish and seafood, Health and nutrition, Pastry cakes and puddings
Cost: Premium £££
An offshoot of the famous organic emporium in the Cotswolds run by Lady Bamford, the cookery school is one of the few in … More
The School of Artisan Food
Region: Central England
Type: Breadmaking, Butchery, Celebrity chef, Cheese, Chocolate, Diploma, Pastry cakes and puddings
Cost: Mid-range ££
The Welbeck Estate in the heart of Sherwood Forest in North Nottinghamshire is home to the UK’s only school of artisan food. Given … More
Cheese School
Cooked up by food writer Fiona Beckett and Jess Trethowan of Trethowan’s Dairy, Cheese School proposes a full day of tastings and tips … More
River Cottage Cookery School
Region: South-West England
Type: Breadmaking, Butchery, Celebrity chef, Cheese, Fish and seafood
Cost: Premium £££
Excellent themed courses down at Hugh Fearnley-Whittingstall’s 65-acre organic farm in Devon. Courses run for either four, two or one days and include smoked … More
