Cheese School

Bristol  •  Region:  •  Type:  •  Cost:

Basic ingredients: Cooked up by food writer Fiona Beckett and Jess Trethowan of Trethowan’s Dairy, Cheese School proposes a full day of tastings and tips about artisan cheese with renowned cheesemakers. Learn how it’s made, how to prepare a cheeseboard, how to cut cheese properly, how to pair it with wine and beer and tips for lots of cheesy recipes. Venues vary. Courses are seasonal and cost £125 per person.

They say: If you don’t know much about cheese this will open your eyes to the fantastic range of artisan cheeses that Britain has to offer. If you do, it’s a chance to take your enjoyment of cheese to an entirely new level: cheese nirvana.

We say: Cheese School is one of only a few places to offer cheese focused courses in the UK. They offer a great opportunity to learn about British cheeses, which continue to go from strength to strength.


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Contact: Cheese School
0117 902 0332;

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