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Cookery schools in Central England offering Fish and seafood courses

Seasoned Cookery School

Region: Central England Type: Baking, Breadmaking, British, Butchery, Canapes, Celebrity chef, Chocolate, Corporate, Cupcakes, Dinner party, Fish and seafood, Game, Hen parties, Home smoking, Indian, Italian, Japanese, Knife skills, Malaysian, Pastry cakes and puddings, Peruvian, Pie making, Preserves and pickles, Sauces, Thai Cost: Mid-range ££

Basic ingredients: With its country estate setting and impressive roster of former MasterChef and Great British Bake Off finalists teaching classes, Seasoned Cookery School in Derbyshire has the ingredients … More →

Miele cooking courses

Region: Central England, London, South-East England Type: Breadmaking, British, Chocolate, Christmas, Cupcakes, Dinner party, Fish and seafood, French, Indian, Italian, Pastry cakes and puddings, Tapas, Thai Cost: Affordable £

The Miele Creative Living concept showcases its range of kitchen products via cookery courses, demonstrations and appliance schools, in Abingdon, London and Sutton Coldfield. Not … More →

The WI Cookery School at Denman

Region: Central England Type: Advanced chef skills, Breadmaking, British, Celebrity chef, Cheese, Children, Chocolate, Christmas, Corporate, Cupcakes, Dinner party, Fish and seafood, Foraging, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Preserves and pickles, Residential, Spanish, Students, Tapas Cost: Affordable £

Basic ingredients: It’s more than simply preserves on the jam-packed roster of cookery classes run by the WI at Denman near Abingdon in Oxfordshire. Students can … More →

The Cotswold Chef

Region: Central England, South-West England Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian Cost: Affordable £, Mid-range ££, Premium £££

With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More →