Affordable £ cookery schools in South-West England
Cutting the Curd, cheese making classes
Cutting the Curd class tutor Louise Talbot is a big cheese. Membership of the Specialist Cheese Makers Association, judge for the Global Cheese … More
The Culbone Cookery School
Region: South-West England
Type: British, Butchery, Children, Chinese, Christmas, Corporate, Dinner party, Fish and seafood, French, Game, Indian, Italian, Japanese, Knife skills, Residential, Spanish, Thai, Vegetarian
Cost: Affordable £
The Culbone Cookery School celebrates the best seasonal produce from Exmoor both in its home-style teaching kitchen and in its award-winning restaurant. Beautifully sited … More
Fun Kitchen
Region: South-West England
Type: Breadmaking, British, Children, Chocolate, Christmas, Corporate, Cupcakes, Full range, Health and nutrition, Hen parties, Indian, Italian, Knife skills, Mediterranean, Men, Mexican, Pastry cakes and puddings, Students, Vegetarian
Cost: Affordable £
Double award-winning cookery teacher Joe Mann established the Fun Kitchen experience in response to students’ demands for extra fun hands-on cookery classes in … More
Absolute Indian
Sheba Promod has been a cookery tutor and freelance writer since July 2011 after she left a secondary school teaching post to pursue … More
Pukka Paki cookery classes
Region: London, South-East England, South-West England
Type: Indian, Pakistani, Vegetarian
Cost: Affordable £
Passionate cook and serious food lover, Sumayya Jamil, aka Pukka Paki, quit her full-time job as a commercial lawyer in 2012 in pursuit … More
Abbey Home Farm
Region: South-West England
Type: Health and nutrition, Mexican, Organic, Pastry cakes and puddings, Residential, Vegetarian
Cost: Affordable £
The cookery courses at the award-winning Organic Farm Shop in Cirencester are co-managed by Will and Hilary Chester-Master on their 650-acre, Soil Association … More
Harts Barn Cookery School
Region: South-West England
Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese
Cost: Affordable £
Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More
The Little Cornish Curry Company
Led by curry enthusiasts Louis and Nick Lewis, courses happen twice a month, last between 5-6 hours, and take place in a ‘light-filled’ … More
Square Food Foundation
Formerly based at Bordeaux Quay this community-driven and sustainably minded cookery school founded by Barny Haughton has shifted across town to Knowle West. There … More