Affordable £ cookery schools in Central England
Thaikhun Cookery Schools
Region: Central England, North-West England, Scotland, South-East England
Type: Thai
Cost: Affordable £
Basic ingredients: UK restaurant group Thaikhun (pronounced “tycoon”) has a mission: to introduce the nation to authentic Thai street food. It plans to do this via cookery classes, which “ensure … More
Cakeydora Baking Academy
Region: Central England
Type: Breadmaking, Children, Chocolate, Christmas, Cupcakes, Pastry cakes and puddings, Preserves and pickles
Cost: Affordable £
Mother-and-daughter team Pauline and Julie run Cakeydora from their pristine kitchen in Lichfield, Staffordshire. What started over 20 years ago with baking for family and friends, alongside … More
Vanessa Kimbell Sourdough Breadmaking Courses
Baker Vanessa Kimbell is a BBC radio broadcaster and author who specialises in baking with wild yeast. Those keen to learn about the pedigree of super trendy sourdough … More
Miele cooking courses
Region: Central England, London, South-East England
Type: Breadmaking, British, Chocolate, Christmas, Cupcakes, Dinner party, Fish and seafood, French, Indian, Italian, Pastry cakes and puddings, Tapas, Thai
Cost: Affordable £
The Miele Creative Living concept showcases its range of kitchen products via cookery courses, demonstrations and appliance schools, in Abingdon, London and Sutton Coldfield. Not … More
The WI Cookery School at Denman
Region: Central England
Type: Advanced chef skills, Breadmaking, British, Celebrity chef, Cheese, Children, Chocolate, Christmas, Corporate, Cupcakes, Dinner party, Fish and seafood, Foraging, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Preserves and pickles, Residential, Spanish, Students, Tapas
Cost: Affordable £
Basic ingredients: It’s more than simply preserves on the jam-packed roster of cookery classes run by the WI at Denman near Abingdon in Oxfordshire. Students can … More
The Cotswold Chef
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Region: Central England, South-West England
Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian
Cost: Affordable £, Mid-range ££, Premium £££
With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More
Hartingtons Of Bakewell: A School of Food and Drink
Region: Central England
Type: Breadmaking, Cheese, Fish and seafood, Preserves and pickles, Students, Tapas, Vegetarian
Cost: Affordable £
Basic ingredients: Despite its familiar location there isn’t a tart in sight at this Peak District school. A wealth of expert cooks provide tuition from the … More
Bridge 67 Cookery School
Region: Central England
Type: Barbecues, Breadmaking, Children, Corporate, Dinner party, Fish and seafood, French, Game, Indian, Italian, Men, Pastry cakes and puddings, Spanish, Thai
Cost: Affordable £
Basic ingredients: From its humble beginnings in a farmhouse kitchen in 2006, Bridge 67 has upgraded to a purpose-built cookery school run by three experienced chef … More
Shires Cookery School
Region: Central England
Type: Breadmaking, Children, Chocolate, Corporate, Fish and seafood, Indian, Italian, Knife skills, Thai
Cost: Affordable £
Recently moved to a new teaching kitchen in East Haddon, Northamptonshire, in the grounds of The Red Lion. There’s a full range of courses … More
Loaf Cookery School
The aptly named Tom Baker has been branded the “culinary Robin Hood” of Birmingham for his community cookery school that he runs from … More
