Cookery schools in South-West England offering Students courses
River Cottage Chef’s School
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Cheese, Chocolate, Dinner party, Diploma, Fish and seafood, Game, Health and nutrition, Home smoking, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Vegetarian
Cost: Mid-range ££
The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More
White Pepper Cookery School
Region: South-West England
Type: Breadmaking, British, Butchery, Canapes, Children, Christmas, Corporate, Diploma, Fish and seafood, Foraging, Game, Indian, Italian, Knife skills, Men, Michelin star, Pastry cakes and puddings, Students, Thai
Cost: Mid-range ££
Basic ingredients: White Pepper is one of the most appealing cookery schools in the UK offering exceptional cookery courses and food experiences to both the amateur and … More
Fun Kitchen
Region: South-West England
Type: Breadmaking, British, Children, Chocolate, Christmas, Corporate, Cupcakes, Full range, Health and nutrition, Hen parties, Indian, Italian, Knife skills, Mediterranean, Men, Mexican, Pastry cakes and puddings, Students, Vegetarian
Cost: Affordable £
Double award-winning cookery teacher Joe Mann established the Fun Kitchen experience in response to students’ demands for extra fun hands-on cookery classes in … More
The Cotswold Chef
![food_centre_left[1]](http://lookingtocook.co.uk/wp-content/uploads/2012/11/food_centre_left1-80x80.jpg)
Region: Central England, South-West England
Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian
Cost: Affordable £, Mid-range ££, Premium £££
With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More
Protected: Vaughan’s Cookery School
Region: South-West England
Type: Breadmaking, Caribbean, Children, Corporate, Health and nutrition, Pastry cakes and puddings, Persian, Students
There is no excerpt because this is a protected post.
Food of Course
Region: South-West England
Type: Residential, Ski chalet, Students
Food of Course is a residential cookery school based at Middle Farm House in Somerset. The 4-week foundation course, which promises to set … More
Cookery at The Grange
Founded in 1981 in tree-filled grounds, The Grange enjoys a worldwide reputation. A countryside school run since 1988 by Jane Averill, who has … More
Gables School of Cookery
Region: South-West England
Type: Dinner party, Health and nutrition, Indian, Italian, Residential, Students, Thai, Vegetarian
Located in a red-brick house on the fringes of the Cotswolds (about 20 minutes north-west of Bristol), Gables offers foundation hygiene, quick and … More
