Cookery schools in South-West England offering Pastry cakes and puddings courses
Exeter Cookery School
Region: South-West England
Type: Breadmaking, Butchery, Chocolate, Fish and seafood, French, Ice cream and sorbets, Italian, Pastry cakes and puddings, Sauces, Vegetarian
Cost: Mid-range ££
The soon-to-open (in early 2016) Exeter Cookery School is housed in a converted 1830s’ warehouse on the city’s quayside. Owners Jim and Lucy Fisher are … More
Dancing Trousers Cookery School
Region: South-West England
Type: Breadmaking, Entertaining, Fish and seafood, Gluten-free, Italian, Japanese, Macarons, Pastry cakes and puddings, Thai, Vietnamese
Cost: Mid-range ££
Basic ingredients: Don your dancing trousers and head for the Cotswolds where you’ll find former BBC MasterChef contestant Alexis Thompson who has been running her own … More
River Cottage Chef’s School
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Cheese, Chocolate, Dinner party, Diploma, Fish and seafood, Game, Health and nutrition, Home smoking, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Vegetarian
Cost: Mid-range ££
The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More
White Pepper Cookery School
Region: South-West England
Type: Breadmaking, British, Butchery, Canapes, Children, Christmas, Corporate, Diploma, Fish and seafood, Foraging, Game, Indian, Italian, Knife skills, Men, Michelin star, Pastry cakes and puddings, Students, Thai
Cost: Mid-range ££
Basic ingredients: White Pepper is one of the most appealing cookery schools in the UK offering exceptional cookery courses and food experiences to both the amateur and … More
Vale House Kitchen
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Christmas, Cupcakes, Fish and seafood, Foraging, Game, Pastry cakes and puddings, Preserves and pickles, Vegetarian
Cost: Mid-range ££
Bod and Annie Griffiths have taken a lot of time and care to get the detail just right at their newly opened state-of-the-art cookery … More
Fun Kitchen
Region: South-West England
Type: Breadmaking, British, Children, Chocolate, Christmas, Corporate, Cupcakes, Full range, Health and nutrition, Hen parties, Indian, Italian, Knife skills, Mediterranean, Men, Mexican, Pastry cakes and puddings, Students, Vegetarian
Cost: Affordable £
Double award-winning cookery teacher Joe Mann established the Fun Kitchen experience in response to students’ demands for extra fun hands-on cookery classes in … More
Flavours School of Cookery
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Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
Brook Bakery School
Basic Ingredients: This Somerset school takes baking very seriously with a strong emphasis on craft and technique. Essentially, they run two bakery courses, one focused on … More
Protected: Vaughan’s Cookery School
Region: South-West England
Type: Breadmaking, Caribbean, Children, Corporate, Health and nutrition, Pastry cakes and puddings, Persian, Students
There is no excerpt because this is a protected post.
Abbey Home Farm
Region: South-West England
Type: Health and nutrition, Mexican, Organic, Pastry cakes and puddings, Residential, Vegetarian
Cost: Affordable £
The cookery courses at the award-winning Organic Farm Shop in Cirencester are co-managed by Will and Hilary Chester-Master on their 650-acre, Soil Association … More
Harts Barn Cookery School
Region: South-West England
Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese
Cost: Affordable £
Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More
The Devilled Egg Kitchen Academy
Basic ingredients: Barbora Stiess runs this catchily named cookery school from her roomy Georgian home and kitchen based in Clifton, Bristol. Having trained at Leiths and worked … More
Daylesford Cookery School
Region: South-West England
Type: British, Butchery, Cheese, Children, Dinner party, Fish and seafood, Health and nutrition, Pastry cakes and puddings
Cost: Premium £££
An offshoot of the famous organic emporium in the Cotswolds run by Lady Bamford, the cookery school is one of the few in … More
Olive Tree Cookery School
Region: South-West England
Type: Fish and seafood, Italian, Pastry cakes and puddings, Vegetarian
Cost: Mid-range ££
Homely style hands-on baking, pasta-making and winter pudding classes run out of a fully fitted kitchen in a barn in the Purbeck Hills … More
The Bertinet Kitchen Cookery School
Region: South-West England
Type: Breadmaking, Corporate, Pastry cakes and puddings
Cost: Mid-range ££
Specialist baking and much more from 2010 BBC Food Champion Richard Bertinet. The persuasive French chef and author leads a multi-talented team of … More
