Cookery schools in South-West England offering Full range courses
Fun Kitchen
Region: South-West England
Type: Breadmaking, British, Children, Chocolate, Christmas, Corporate, Cupcakes, Full range, Health and nutrition, Hen parties, Indian, Italian, Knife skills, Mediterranean, Men, Mexican, Pastry cakes and puddings, Students, Vegetarian
Cost: Affordable £
Double award-winning cookery teacher Joe Mann established the Fun Kitchen experience in response to students’ demands for extra fun hands-on cookery classes in … More
Flavours School of Cookery
![Flavours-slider-temlpate-2012-generic-6[1]](http://lookingtocook.co.uk/wp-content/uploads/2013/03/Flavours-slider-temlpate-2012-generic-61-80x80.jpg)
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
The Cotswold Chef
![food_centre_left[1]](http://lookingtocook.co.uk/wp-content/uploads/2012/11/food_centre_left1-80x80.jpg)
Region: Central England, South-West England
Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian
Cost: Affordable £, Mid-range ££, Premium £££
With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More
Thyme at Southrop
Region: South-West England
Type: Breadmaking, British, Butchery, Fish and seafood, Foraging, Full range, Indian, Italian, Picnic, Tapas, Thai
Cost: Mid-range ££
A team of chefs and experts run this really fresh looking cookery school in the Cotswolds offering cooking, gardening and foraging courses, as … More
Manna from Devon
Region: South-West England
Type: Breadmaking, Corporate, Fish and seafood, Full range
Cost: Mid-range ££
Brownie and Sticky Pudding specialists Holly and David Jones run Manna from Devon out of their bed and breakfast Victorian home. David is … More
Square Food Foundation
Formerly based at Bordeaux Quay this community-driven and sustainably minded cookery school founded by Barny Haughton has shifted across town to Knowle West. There … More
