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Cookery schools in South-West England offering Fish and seafood courses

Christine McFadden Cookery Courses

Christine chats to students at one of her cookery classes

Region: South-West England Type: Asian, Brazilian, Caribbean, Fish and seafood, Game, Gluten-free, Indian, Italian, Japanese, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pie making, Pizza making, Tapas, Vegetarian Cost: Mid-range ££

Basic ingredients: Food writer and cookery tutor, Christine McFadden, aka the Dorset Foodie, runs hands-on courses at home in the exceptionally beautiful hamlet of Littlebredy near … More →

Exeter Cookery School

Region: South-West England Type: Breadmaking, Butchery, Chocolate, Fish and seafood, French, Ice cream and sorbets, Italian, Pastry cakes and puddings, Sauces, Vegetarian Cost: Mid-range ££

The soon-to-open (in early 2016) Exeter Cookery School is housed in a converted 1830s’ warehouse on the city’s quayside. Owners Jim and Lucy Fisher are … More →

Dancing Trousers Cookery School

Alexis Thompson teaching in the barn kitchen of her cookery school

Region: South-West England Type: Breadmaking, Entertaining, Fish and seafood, Gluten-free, Italian, Japanese, Macarons, Pastry cakes and puddings, Thai, Vietnamese Cost: Mid-range ££

Basic ingredients: Don your dancing trousers and head for the Cotswolds where you’ll find former BBC MasterChef contestant Alexis Thompson who has been running her own … More →

Philleigh Way

Region: South-West England Type: Breadmaking, British, Butchery, Christmas, Dinner party, Fish and seafood, Foraging, Game, Italian, Vegetarian Cost: Mid-range ££

There’s a good looking earthiness to the courses offered at this farm-based cookery school near Truro run by brothers-in-law James Martin and head chef … More →

River Cottage Chef’s School

Region: South-West England Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Cheese, Chocolate, Dinner party, Diploma, Fish and seafood, Game, Health and nutrition, Home smoking, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Vegetarian Cost: Mid-range ££

The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More →

White Pepper Cookery School

Region: South-West England Type: Breadmaking, British, Butchery, Canapes, Children, Christmas, Corporate, Diploma, Fish and seafood, Foraging, Game, Indian, Italian, Knife skills, Men, Michelin star, Pastry cakes and puddings, Students, Thai Cost: Mid-range ££

Basic ingredients: White Pepper is one of the most appealing cookery schools in the UK offering exceptional cookery courses and food experiences to both the amateur and … More →

Vale House Kitchen

Region: South-West England Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Christmas, Cupcakes, Fish and seafood, Foraging, Game, Pastry cakes and puddings, Preserves and pickles, Vegetarian Cost: Mid-range ££

Bod and Annie Griffiths have taken a lot of time and care to get the detail just right at their newly opened state-of-the-art cookery … More →

The Culbone Cookery School

Chef Jack Scarterfield talks seafood at a class in the Culbone kitchen

Region: South-West England Type: British, Butchery, Children, Chinese, Christmas, Corporate, Dinner party, Fish and seafood, French, Game, Indian, Italian, Japanese, Knife skills, Residential, Spanish, Thai, Vegetarian Cost: Affordable £

The Culbone Cookery School celebrates the best seasonal produce from Exmoor both in its home-style teaching kitchen and in its award-winning restaurant. Beautifully sited … More →

Flavours School of Cookery

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Region: South-West England Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese Cost: Mid-range ££

Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More →

The Cotswold Chef

Region: Central England, South-West England Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian Cost: Affordable £, Mid-range ££, Premium £££

With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More →

The Foodworks Cookery School

Region: South-West England Type: Aga, Breadmaking, Children, Chocolate, Christmas, Fish and seafood, Game, Health and nutrition, Indian, Italian, Japanese, Knife skills, Men, Mexican, Moroccan, Thai Cost: Mid-range ££

Designed by the founder Harriet Elwes, this state-of-the-art kitchen housed in a voluminous purpose-built barn in the heart of the Cotswolds has an … More →

Daylesford Cookery School

Region: South-West England Type: British, Butchery, Cheese, Children, Dinner party, Fish and seafood, Health and nutrition, Pastry cakes and puddings Cost: Premium £££

An offshoot of the famous organic emporium in the Cotswolds run by Lady Bamford, the cookery school is one of the few in … More →

Thyme at Southrop

Region: South-West England Type: Breadmaking, British, Butchery, Fish and seafood, Foraging, Full range, Indian, Italian, Picnic, Tapas, Thai Cost: Mid-range ££

A team of chefs and experts run this really fresh looking cookery school in the Cotswolds offering cooking, gardening and foraging courses, as … More →

River Cottage Cookery School

Region: South-West England Type: Breadmaking, Butchery, Celebrity chef, Cheese, Fish and seafood Cost: Premium £££

Excellent themed courses down at Hugh Fearnley-Whittingstall’s 65-acre organic farm in Devon. Courses run for either four, two or one days and include smoked … More →

The Walled Garden Cookery School

Region: South-West England Type: British, Butchery, Fish and seafood, Residential Cost: Premium £££

A Georgian manor on a 200-acre Cornish estate is the base for the UK’s first residential cooking and gardening school, run by Leiths-trained … More →

Olive Tree Cookery School

Region: South-West England Type: Fish and seafood, Italian, Pastry cakes and puddings, Vegetarian Cost: Mid-range ££

Homely style hands-on baking, pasta-making and winter pudding classes run out of a fully fitted kitchen in a barn in the Purbeck Hills … More →

Manna from Devon

Region: South-West England Type: Breadmaking, Corporate, Fish and seafood, Full range Cost: Mid-range ££

Brownie and Sticky Pudding specialists Holly and David Jones run Manna from Devon out of their bed and breakfast Victorian home. David is … More →

The Lesley Waters Cookery School

Region: South-West England Type: British, Fish and seafood Cost: Mid-range ££

Ready Steady Cook chef Lesley Waters leads hands-on, demonstration and bespoke masterclasses in the historic private family home of Minterne House. Located in … More →