Mid-range ££ cookery schools in Central England
Seasoned Cookery School
Region: Central England
Type: Baking, Breadmaking, British, Butchery, Canapes, Celebrity chef, Chocolate, Corporate, Cupcakes, Dinner party, Fish and seafood, Game, Hen parties, Home smoking, Indian, Italian, Japanese, Knife skills, Malaysian, Pastry cakes and puddings, Peruvian, Pie making, Preserves and pickles, Sauces, Thai
Cost: Mid-range ££
Basic ingredients: With its country estate setting and impressive roster of former MasterChef and Great British Bake Off finalists teaching classes, Seasoned Cookery School in Derbyshire has the ingredients … More
The Cotswold Chef
![food_centre_left[1]](http://lookingtocook.co.uk/wp-content/uploads/2012/11/food_centre_left1-80x80.jpg)
Region: Central England, South-West England
Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian
Cost: Affordable £, Mid-range ££, Premium £££
With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More
Coghlans Cookery School
Region: Central England
Type: Breadmaking, Butchery, Christmas, Dinner party, Fish and seafood, Game, Health and nutrition, Italian, Knife skills, Men, Pastry cakes and puddings, Sausage making, Students, Vegetarian
Cost: Mid-range ££
Basic Ingredients: The professional and fully equipped kitchens at the Coghlans Cookery School in Chesterfield host a vast array of courses, aimed at all levels, that … More
The Spinney School of Fine Food
Region: Central England
Type: Breadmaking, Children, Chinese, Christmas, Corporate, Dinner party, Fish and seafood, French, Game, Hen parties, Indian, Italian, Men
Cost: Mid-range ££
Basic ingredients: The purpose-built teaching kitchen at The Spinney School of Fine Food is compact with a homely country kitchen ambience. It boasts a central four-oven … More
The Tideswell School of Food
Region: Central England
Type: Breadmaking, British, Chocolate, Corporate, Eco-friendly, Foraging, Game, Indian, Italian, Japanese, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Tapas, Thai, Vegetarian
Cost: Mid-range ££
Please note this cookery school is now closed Basic Ingredients: With a whopping average of 20 courses per month on offer at this Derbyshire cookery school … More
Stamford Cookery School
Region: Central England
Type: Barbecues, Breadmaking, Children, Chocolate, Dinner party, Fish and seafood, French, Hen parties, Home smoking, Italian, Japanese, Pastry cakes and puddings, Pate and terrine
Cost: Mid-range ££
As far as we are aware Stamford Cookery School is now closed. Basic ingredients: Opened in March 2011 in the centre of the market town of … More
Pudding Pie Cookery School
A fun programme of classes mainly for adults but which also cater for children and teenagers. Classes can be held at any venue with … More
The School of Artisan Food
Region: Central England
Type: Breadmaking, Butchery, Celebrity chef, Cheese, Chocolate, Diploma, Pastry cakes and puddings
Cost: Mid-range ££
The Welbeck Estate in the heart of Sherwood Forest in North Nottinghamshire is home to the UK’s only school of artisan food. Given … More
Brompton Cookery School
Region: Central England
Type: Breadmaking, Butchery, Corporate, Dinner party, Fish and seafood, French, Full range, Italian, Japanese, Mediterranean, Students
Cost: Mid-range ££
Based in a barn conversion on National Trust property this school runs a range of day, half day and week long courses as well … More
Fermyn Woods Hall
Country house cooking in a grandly restored Victorian kitchen. Resident Cordon Bleu chef Emma Crowhurst (pictured, right) and “Lady AGA” Lucy Young steer students … More
