Cookery schools offering Vietnamese courses
Kent Cookery School
Region: South-East England
Type: Barbecues, Breadmaking, Chinese, Dinner party, Fish and seafood, French, Indian, Italian, Japanese, Knife skills, Macaroons, Mexican, Pastry cakes and puddings, Tapas, Thai, Vietnamese
Cost: Mid-range ££
Basic ingredients Based in a beautiful cobbled courtyard five minutes from Ashford in Mersham, Kent Cookery School has large vaulted ceilings and a beautiful separate … More
Dancing Trousers Cookery School
Region: South-West England
Type: Breadmaking, Entertaining, Fish and seafood, Gluten-free, Italian, Japanese, Macarons, Pastry cakes and puddings, Thai, Vietnamese
Cost: Mid-range ££
Basic ingredients: Don your dancing trousers and head for the Cotswolds where you’ll find former BBC MasterChef contestant Alexis Thompson who has been running her own … More
Food at 52
Region: London
Type: Basic cookery skills, Dinner party, Fish and seafood, Indian, Italian, Moroccan, Spanish, Tapas, Thai, Vietnamese
Cost: Mid-range ££
Basic Ingredients: Food at 52’s new premises are just down the road from their original school in Clerkenwell. The new school is equally cool, with an … More
The Cooking Academy
Region: South-East England
Type: Children, Corporate, Dinner party, Fish and seafood, Health and nutrition, Indian, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Spanish, Students, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
The Cooking Academy places health and nutrition at the heart of its teaching. Kumud Gandhi, who established the school in her homely kitchen … More
Demuths Cookery School
Region: South-West England
Type: Breadmaking, British, Dinner party, French, Indian, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Spanish, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Basic Ingredients: Professional vegetarian chef Rachel Demuth was a founder of the Neal’s Yard Bakery in Covent Garden before turning her attentions to Bath, where she … More
Flavours School of Cookery
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Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
School of Wok
Region: London
Type: Asian, Chinese, Corporate, Fish and seafood, Hen parties, Indian, Japanese, Malaysian, Thai, Vietnamese
Cost: Affordable £
The brainwave of chefs and Oriental and Asian cookery experts Neville Leaning and Jeremy Pang, this new, pared down cookery school in the … More
Cooks Academy
Region: Republic of Ireland
Type: Advanced chef skills, Breadmaking, Celebrity chef, Chinese, Chocolate, Christmas, Fish and seafood, Indian, Italian, Japanese, Knife skills, Malaysian, Moroccan, Tapas, Thai, Vietnamese
Cost: Mid-range ££
Basic ingredients: Based in the heart of Dublin and touting itself as the city’s ‘premier cookery school’, Cooks Academy was founded by Vanessa and Tim Greenwood … More
Harts Barn Cookery School
Region: South-West England
Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese
Cost: Affordable £
Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More
Authentic Ethnic Cookery School
Region: London
Type: Corporate, Indian, Lebanese, Mexican, Spanish, Thai, Vietnamese
Cost: Mid-range ££
Canadian born Tertia Goodwin runs London’s first cookery school focused on international cuisines. A drab main road doorway leads to a spacious all-white ultra-cool … More
