Cookery schools in South-West England offering Residential courses
The Culbone Cookery School
Region: South-West England
Type: British, Butchery, Children, Chinese, Christmas, Corporate, Dinner party, Fish and seafood, French, Game, Indian, Italian, Japanese, Knife skills, Residential, Spanish, Thai, Vegetarian
Cost: Affordable £
The Culbone Cookery School celebrates the best seasonal produce from Exmoor both in its home-style teaching kitchen and in its award-winning restaurant. Beautifully sited … More
Lebanese Cookery Course on the English Riviera
The Richwood Hotel in Torquay, Devon, is a Victorian mansion with 13 en-suite bedrooms that range from single occupancy to family size. Murals … More
Abbey Home Farm
Region: South-West England
Type: Health and nutrition, Mexican, Organic, Pastry cakes and puddings, Residential, Vegetarian
Cost: Affordable £
The cookery courses at the award-winning Organic Farm Shop in Cirencester are co-managed by Will and Hilary Chester-Master on their 650-acre, Soil Association … More
Food of Course
Region: South-West England
Type: Residential, Ski chalet, Students
Food of Course is a residential cookery school based at Middle Farm House in Somerset. The 4-week foundation course, which promises to set … More
The Walled Garden Cookery School
A Georgian manor on a 200-acre Cornish estate is the base for the UK’s first residential cooking and gardening school, run by Leiths-trained … More
Cookery at The Grange
Founded in 1981 in tree-filled grounds, The Grange enjoys a worldwide reputation. A countryside school run since 1988 by Jane Averill, who has … More
Gables School of Cookery
Region: South-West England
Type: Dinner party, Health and nutrition, Indian, Italian, Residential, Students, Thai, Vegetarian
Located in a red-brick house on the fringes of the Cotswolds (about 20 minutes north-west of Bristol), Gables offers foundation hygiene, quick and … More
Trill Farm
Region: South-West England
Type: Health and nutrition, Residential, Vegetarian
Seasonal Living Nutrition courses run by chef and nutritionist Daphne Lambert and cohorts. These field-to-fork courses are hands-on residential weekends based on a … More
