Trill Farm

Musbury, Devon  •  Region:  •  Type: , ,

Basic ingredients: Seasonal Living Nutrition courses run by chef and nutritionist Daphne Lambert and cohorts. These field-to-fork courses are hands-on residential weekends based on a beautiful 300-acre farm on the Devon-Dorset border, owned by Romy Fraser, the founder of Neal’s Yard Remedies. Cook and eat healthy vegetarian, virtually dairy-free raw food in a converted dairy and sleep in the old stables. Maximum class size, 12.

They say: “We will help you to unfold the relationship between land, food and vitality. Each course will focus on the foods growing or harvested at Trill Farm: in the garden, and from the hedgerows, woods and meadows.”

We say: Daphne’s teaching is inspirational and her everyday recipes are ones you can use time and again.

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Contact: Trill Farm, Musbury, Axminster, Devon, EX13 8TU
01297 631113;

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