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Cookery schools in South-West England offering Foraging courses

Philleigh Way

Region: South-West England Type: Breadmaking, British, Butchery, Christmas, Dinner party, Fish and seafood, Foraging, Game, Italian, Vegetarian Cost: Mid-range ££

There’s a good looking earthiness to the courses offered at this farm-based cookery school near Truro run by brothers-in-law James Martin and head chef … More →

White Pepper Cookery School

Region: South-West England Type: Breadmaking, British, Butchery, Canapes, Children, Christmas, Corporate, Diploma, Fish and seafood, Foraging, Game, Indian, Italian, Knife skills, Men, Michelin star, Pastry cakes and puddings, Students, Thai Cost: Mid-range ££

Basic ingredients: White Pepper is one of the most appealing cookery schools in the UK offering exceptional cookery courses and food experiences to both the amateur and … More →

Vale House Kitchen

Region: South-West England Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Christmas, Cupcakes, Fish and seafood, Foraging, Game, Pastry cakes and puddings, Preserves and pickles, Vegetarian Cost: Mid-range ££

Bod and Annie Griffiths have taken a lot of time and care to get the detail just right at their newly opened state-of-the-art cookery … More →

The Cotswold Chef

Region: Central England, South-West England Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian Cost: Affordable £, Mid-range ££, Premium £££

With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More →

Harts Barn Cookery School

Region: South-West England Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese Cost: Affordable £

Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More →

Thyme at Southrop

Region: South-West England Type: Breadmaking, British, Butchery, Fish and seafood, Foraging, Full range, Indian, Italian, Picnic, Tapas, Thai Cost: Mid-range ££

A team of chefs and experts run this really fresh looking cookery school in the Cotswolds offering cooking, gardening and foraging courses, as … More →