
Cookery schools in South-West England offering Chocolate courses
Exeter Cookery School

Region: South-West England
Type: Breadmaking, Butchery, Chocolate, Fish and seafood, French, Ice cream and sorbets, Italian, Pastry cakes and puddings, Sauces, Vegetarian
Cost: Mid-range ££
The soon-to-open (in early 2016) Exeter Cookery School is housed in a converted 1830s’ warehouse on the city’s quayside. Owners Jim and Lucy Fisher are … More
River Cottage Chef’s School

Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Cheese, Chocolate, Dinner party, Diploma, Fish and seafood, Game, Health and nutrition, Home smoking, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Vegetarian
Cost: Mid-range ££
The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More
Fun Kitchen

Region: South-West England
Type: Breadmaking, British, Children, Chocolate, Christmas, Corporate, Cupcakes, Full range, Health and nutrition, Hen parties, Indian, Italian, Knife skills, Mediterranean, Men, Mexican, Pastry cakes and puddings, Students, Vegetarian
Cost: Affordable £
Double award-winning cookery teacher Joe Mann established the Fun Kitchen experience in response to students’ demands for extra fun hands-on cookery classes in … More
Flavours School of Cookery
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Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
The Foodworks Cookery School

Region: South-West England
Type: Aga, Breadmaking, Children, Chocolate, Christmas, Fish and seafood, Game, Health and nutrition, Indian, Italian, Japanese, Knife skills, Men, Mexican, Moroccan, Thai
Cost: Mid-range ££
Designed by the founder Harriet Elwes, this state-of-the-art kitchen housed in a voluminous purpose-built barn in the heart of the Cotswolds has an … More
Harts Barn Cookery School

Region: South-West England
Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese
Cost: Affordable £
Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More