Cookery schools in East of England
Red Lodge Cooking Courses
Region: East of England
Type: Advanced chef skills, Aga, Breadmaking, Butchery, Cajun, Dinner party, Italian, Men, Vegetarian
Cost: Affordable £
A newly opened venture by experienced chef Peter Bunting, Red Lodge offers half or full-day cookery courses in a converted barn and shoot … More
Prepare2Cook
Wooden spoons at the ready and Prepare2Cook is the message delivered to children and young adults via two-hour, half-term classes taught at schools and … More
Padmaja Kochera Cookery Classes
Padmaja Kochera is a qualified civil engineer but a passionate and devoted Indian chef, food writer and all round enthusiast. She won BBC2’s … More
Food Safari
Region: East of England
Type: Breadmaking, Butchery, Cheese, Eco-friendly, Fish and seafood, Foraging, Game, Home smoking
Cost: Mid-range ££
Basic Ingredients: Not your average cook school, Food Safari is the brainchild of Polly and Tim Robinson whose passion for Suffolk as “a perfect destination for … More
Cambridge Cookery School
Region: East of England
Type: Breadmaking, Children, Chocolate, Christmas, Corporate, Fish and seafood, French, Full range, Game, Italian, Knife skills, Pastry cakes and puddings, Students, Thai
Cost: Mid-range ££
Expect to find a few Nordic influences in the dishes at this school run by Swedish-born Tine Roche. Located not far from the … More
Richard Hughes Cookery School
Region: East of England
Type: Fish and seafood, Full range, Pastry cakes and puddings, Students
Cost: Mid-range ££
Richard Hughes has been professionally cooking for 30 years and teaching for 20, so he knows a thing or two. There’s an emphasis … More
The David Adlard Cookery School
Hands-on cookery days and “watch and eat” demonstrations by David and a team of hand-picked “star” chefs (including Aiden Byrne and Tom Kerridge) … More