Cookery schools in South-West England offering Cheese courses
Cutting the Curd, cheese making classes
Cutting the Curd class tutor Louise Talbot is a big cheese. Membership of the Specialist Cheese Makers Association, judge for the Global Cheese … More
River Cottage Chef’s School
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Cheese, Chocolate, Dinner party, Diploma, Fish and seafood, Game, Health and nutrition, Home smoking, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Vegetarian
Cost: Mid-range ££
The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More
Flavours School of Cookery
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Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
The Cotswold Chef
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Region: Central England, South-West England
Type: Advanced chef skills, Barbecues, Breadmaking, Cheese, Children, Chocolate, Corporate, Fish and seafood, Foraging, Full range, Health and nutrition, Hen parties, Italian, Students, Vegetarian
Cost: Affordable £, Mid-range ££, Premium £££
With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef Rob Rees has a wealth of experience to offer those keen … More
Daylesford Cookery School
Region: South-West England
Type: British, Butchery, Cheese, Children, Dinner party, Fish and seafood, Health and nutrition, Pastry cakes and puddings
Cost: Premium £££
An offshoot of the famous organic emporium in the Cotswolds run by Lady Bamford, the cookery school is one of the few in … More
Cheese School
Cooked up by food writer Fiona Beckett and Jess Trethowan of Trethowan’s Dairy, Cheese School proposes a full day of tastings and tips … More
River Cottage Cookery School
Region: South-West England
Type: Breadmaking, Butchery, Celebrity chef, Cheese, Fish and seafood
Cost: Premium £££
Excellent themed courses down at Hugh Fearnley-Whittingstall’s 65-acre organic farm in Devon. Courses run for either four, two or one days and include smoked … More
