Cookery schools offering Sausage making courses
Coghlans Cookery School
Region: Central England
Type: Breadmaking, Butchery, Christmas, Dinner party, Fish and seafood, Game, Health and nutrition, Italian, Knife skills, Men, Pastry cakes and puddings, Sausage making, Students, Vegetarian
Cost: Mid-range ££
Basic Ingredients: The professional and fully equipped kitchens at the Coghlans Cookery School in Chesterfield host a vast array of courses, aimed at all levels, that … More
Dishy Cookery School
Region: South-East England
Type: Christmas, Corporate, Dinner party, Fish and seafood, Pastry cakes and puddings, Sausage making, Tapas, Vegetarian
Cost: Affordable £
Basic Ingredients: With good links from London Waterloo, this Surrey based cook school offers five-hour day courses from its homely but smartly equipped kitchen in the … More
Ginger Pig
This popular London butchers of rare breeds reared on the North Yorkshire Moors started out at Borough Market in the late 1990s and … More
