Basic ingredients: Seasonal Living Nutrition courses run by chef and nutritionist Daphne Lambert and cohorts. These field-to-fork courses are hands-on residential weekends based on a beautiful 300-acre farm on the Devon-Dorset border, owned by Romy Fraser, the founder of Neal’s Yard Remedies. Cook and eat healthy vegetarian, virtually dairy-free raw food in a converted dairy and sleep in the old stables. Maximum class size, 12.
They say: “We will help you to unfold the relationship between land, food and vitality. Each course will focus on the foods growing or harvested at Trill Farm: in the garden, and from the hedgerows, woods and meadows.”
We say: Daphne’s teaching is inspirational and her everyday recipes are ones you can use time and again.
01297 631113; www.trillfarm.co.uk
