Cookery schools in South-East England offering Chocolate courses
Season, the Exclusive Cookery School
Region: South-East England
Type: Advanced chef skills, Baking, Breadmaking, British, Butchery, Canapes, Children, Chocolate, Christmas, Cupcakes, Dinner party, Fish and seafood, French, Health and nutrition, Italian, Knife skills, Pastry cakes and puddings, Preserves and pickles, Spanish, Thai, Vegetarian
Cost: Mid-range ££
“So much to learn!” exclaim the dynamic team at Season Cookery School. It’s a mantra supported by an impressive array of cookery classes, … More
Caboodle Food Cookery School
Region: South-East England
Type: Children, Chocolate, Dinner party, Students, Vegetarian
Cost: Affordable £
With its background in nutrition and food safety courses, Caboodle Cook School has been training cooks for the past decade. Now home economist … More
Squires Kitchen International School
Region: South-East England
Type: Breadmaking, Chocolate, Cupcakes, Gluten-free, Pastry cakes and puddings, Sugarcraft
Cost: Mid-range ££, Premium £££
Basic Ingredients: Squires Kitchen International School is the UK’s longest-running sugarcraft school and has been teaching the art of cake decorating for nearly 30 years. The school … More
Cinnamon Square
Region: South-East England
Type: Baking, Breadmaking, Children, Chocolate, Corporate, Italian, Macarons, Pastry cakes and puddings
Cost: Mid-range ££
Specialist baking from Great Taste Award gold star winner Paul Barker (pictured) less than an hour on the tube from Central London. Hands-on … More
Miele cooking courses
Region: Central England, London, South-East England
Type: Breadmaking, British, Chocolate, Christmas, Cupcakes, Dinner party, Fish and seafood, French, Indian, Italian, Pastry cakes and puddings, Tapas, Thai
Cost: Affordable £
The Miele Creative Living concept showcases its range of kitchen products via cookery courses, demonstrations and appliance schools, in Abingdon, London and Sutton Coldfield. Not … More
The Smart School of Cookery
Region: South-East England
Type: Chocolate, Corporate, Fish and seafood, Full range, Indian, Italian, Mediterranean
Cost: Affordable £
This Essex-based cookery school was started in 2008 by Ann Hood, an ex-MasterChef contestant. The varied expertise of her and an assortment of … More
The Raymond Blanc Cookery School
Region: South-East England
Type: Children, Chocolate, Dinner party, Fish and seafood, Health and nutrition, Michelin star, Pastry cakes and puddings, Residential, Vegetarian
Cost: Mid-range ££, Premium £££
Leading cookery school at two-Michelin-starred chef Raymond Blanc’s country restaurant and hotel. One, two or four-day courses for novices, children, corporate clients and … More
