Cookery schools in Republic of Ireland offering Italian courses
Cooks Academy
Region: Republic of Ireland
Type: Advanced chef skills, Breadmaking, Celebrity chef, Chinese, Chocolate, Christmas, Fish and seafood, Indian, Italian, Japanese, Knife skills, Malaysian, Moroccan, Tapas, Thai, Vietnamese
Cost: Mid-range ££
Basic ingredients: Based in the heart of Dublin and touting itself as the city’s ‘premier cookery school’, Cooks Academy was founded by Vanessa and Tim Greenwood … More
Fairyhouse Food and Wine School
Region: Republic of Ireland
Type: Breadmaking, Children, Christmas, Dinner party, Fish and seafood, Health and nutrition, Italian, Men, Thai, Vegetarian
Cost: Affordable £
Basic Ingredients: Owner Billie O’Shea trained at the excellent Ballymaloe cookery school before establishing Fairyhouse Food and Wine, a few miles north of Dublin in Co … More
Ballyknocken Cookery School
Region: Republic of Ireland
Type: Breadmaking, Celebrity chef, Full range, Italian, Pastry cakes and puddings, Residential
Cost: Affordable £
Located in a country house on a 350-acre farm only a short drive from Dublin city centre, this award-winning cookery schools is run … More
