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Cookery schools in Republic of Ireland offering Breadmaking courses

Cooks Academy

Region: Republic of Ireland Type: Advanced chef skills, Breadmaking, Celebrity chef, Chinese, Chocolate, Christmas, Fish and seafood, Indian, Italian, Japanese, Knife skills, Malaysian, Moroccan, Tapas, Thai, Vietnamese Cost: Mid-range ££

Basic ingredients: Based in the heart of Dublin and touting itself as the city’s ‘premier cookery school’, Cooks Academy was founded by Vanessa and Tim Greenwood … More →

Fairyhouse Food and Wine School

Region: Republic of Ireland Type: Breadmaking, Children, Christmas, Dinner party, Fish and seafood, Health and nutrition, Italian, Men, Thai, Vegetarian Cost: Affordable £

Basic Ingredients: Owner Billie O’Shea trained at the excellent Ballymaloe cookery school before establishing Fairyhouse Food and Wine, a few miles north of Dublin in Co … More →

Dublin Cookery School

Region: Republic of Ireland Type: Barbecues, Breadmaking, Children, Chocolate, Corporate, Fish and seafood, French, Full range, Pastry cakes and puddings, Students, Thai, Vegetarian Cost: Mid-range ££

Lynda Booth’s cookery school in Blackrock, Co. Dublin has a bright “art gallery” like ambience where aspiring cooks can try their hand at … More →

Bunratty Cookery School

Region: Republic of Ireland Type: Breadmaking, Fish and seafood, Full range, Pastry cakes and puddings, Vegetarian Cost: Affordable £

As far as we are aware Bunratty Cookery School is now closed. Basic ingredients: Flying the flag for County Clare and the surrounding region, Donnagh Gregson (pictured, … More →