Basic ingredients: Established by chef and food writer Prue Leith in 1975, Leiths offers courses for professionals and amateurs including a unique year-long diploma course. Based in smart new premises in West London, courses are broken into ten or four week sessions, week-long intensive tuition and day and evening classes. Courses include knife skills, bread making, healthy eating and chocolate workshops.
They say: Training professional chefs remains our USP but we have more courses for kitchen enthusiasts than ever before. We aim to increase skills and confidence and extend recipe repertoires.
We say: Leiths is a Great British food institution and the ideal place to start any cookery journey. Look out for the food and wine matching classes and the champagne masterclasses.
Read our latest cookery school report here, plus read an exclusive Q&A with Leiths’ managing director Camilla Schneideman.
0208 749 6400; www.leiths.com
