The Yorkshire Wolds Cookery School

Driffield, Yorkshire  •  Region:  •  Type: , , , , , , , , , , , , , , ,  •  Cost:

Basic ingredients: This new cookery academy is on a working pig farm but is kitted out with a smart modern teaching kitchen. There’s a healthy emphasis on local and seasonal foods reflected in courses such as Yorkshire – Born and Bred, Seasonal Dinner Party Entertaining and the chance to learn Michelin-standard techniques from the chef-proprietor at the Pipe and Glass Inn, East Yorkshire’s first and only starred restaurant. Courses are helpfully graded from “beginner” to “expert”, take a maximum of eight students and offer good value with prices ranging from £20 for a really Posh Picnic and other demos to £150 for the two-day Savvy Student Survival course. The accommodation at the cookery school is simple and modern including six guest rooms and a three-bedroom holiday cottage overlooking the Wolds.

They say: We aim to show you how to make superb food easily. Whatever your standard we want to take you to a new level while enjoying the Yorkshire landscape and using its best produce.

We say: Make the most of the authentic farmstead setting and be sure to try some of the farm’s Givendale Prime free range beef.

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Contact: The Yorkshire Wolds Cookery School, Highfield Farm, Southburn Road, Southburn, Driffield, YO25 9AF
01377 227723;

One comment about The Yorkshire Wolds Cookery School

  1. Jo Frend says:

    There’s something for everyone whatever your level. Also some great demonstrations by a variety of “celeb” and “non-celeb” chefs.

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