First food memory? Loving pineapple.
First cookery skills? Baking lovely cakes.
Favourite ingredients? Salt, without it, food is bland.
Recipes or improvise? I love to improvise.
Most underrated dish? Fish and Chips in a newspaper.
Indispensable kitchen gadget or utensil? My kitchen Aid.
Tell us a top cookery tip? Always marinade or season your meat the night before cooking.
Eat at home or eat out? Eat out, so there’s no washing up!
What’s Britain’s best kept food secret? Slow Roasted Lamb – yum!
What are the key ingredients for a successful cookery class? Be organised, prepare everything in advance, use fresh ingredients, make everyone feel welcomed and keep it fun.
Find out more information about Earleen’s cookery school here