Cookery schools in South-West England offering Preserves and pickles courses
River Cottage Chef’s School
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Cheese, Chocolate, Dinner party, Diploma, Fish and seafood, Game, Health and nutrition, Home smoking, Knife skills, Pastry cakes and puddings, Preserves and pickles, Students, Vegetarian
Cost: Mid-range ££
The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More
Vale House Kitchen
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Celebrity chef, Christmas, Cupcakes, Fish and seafood, Foraging, Game, Pastry cakes and puddings, Preserves and pickles, Vegetarian
Cost: Mid-range ££
Bod and Annie Griffiths have taken a lot of time and care to get the detail just right at their newly opened state-of-the-art cookery … More
Flavours School of Cookery
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Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
Harts Barn Cookery School
Region: South-West England
Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese
Cost: Affordable £
Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More
