Cookery schools in South-West England offering Moroccan courses
Christine McFadden Cookery Courses
Region: South-West England
Type: Asian, Brazilian, Caribbean, Fish and seafood, Game, Gluten-free, Indian, Italian, Japanese, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pie making, Pizza making, Tapas, Vegetarian
Cost: Mid-range ££
Basic ingredients: Food writer and cookery tutor, Christine McFadden, aka the Dorset Foodie, runs hands-on courses at home in the exceptionally beautiful hamlet of Littlebredy near … More
Demuths Cookery School
Region: South-West England
Type: Breadmaking, British, Dinner party, French, Indian, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Spanish, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Basic Ingredients: Professional vegetarian chef Rachel Demuth was a founder of the Neal’s Yard Bakery in Covent Garden before turning her attentions to Bath, where she … More
Flavours School of Cookery
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Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More
The Foodworks Cookery School
Region: South-West England
Type: Aga, Breadmaking, Children, Chocolate, Christmas, Fish and seafood, Game, Health and nutrition, Indian, Italian, Japanese, Knife skills, Men, Mexican, Moroccan, Thai
Cost: Mid-range ££
Designed by the founder Harriet Elwes, this state-of-the-art kitchen housed in a voluminous purpose-built barn in the heart of the Cotswolds has an … More
Harts Barn Cookery School
Region: South-West England
Type: Breadmaking, Children, Chocolate, Corporate, Cupcakes, Foraging, Hen parties, Home smoking, Italian, Moroccan, Pastry cakes and puddings, Preserves and pickles, Vietnamese
Cost: Affordable £
Basic Ingredients Gloucestershire’ s Forest of Dean provides the historical hillside setting for this new cook school (opened June 2011) at the Hart’s Barn Rural Enterprise … More
