Cookery schools in East of England offering Vegetarian courses
Red Lodge Cooking Courses
Region: East of England
Type: Advanced chef skills, Aga, Breadmaking, Butchery, Cajun, Dinner party, Italian, Men, Vegetarian
Cost: Affordable £
A newly opened venture by experienced chef Peter Bunting, Red Lodge offers half or full-day cookery courses in a converted barn and shoot … More
The Cooking Experience
Region: East of England
Type: Barbecues, Breadmaking, British, Canapes, Christmas, Corporate, Fish and seafood, French, Game, Hen parties, Italian, Mediterranean, Moroccan, Pastry cakes and puddings, Spanish, Tapas, Vegetarian
Cost: Mid-range ££
Basic ingredients: Combining a warm and homely atmosphere with an impressive range of cookery courses and tuition from professional chefs, The Cooking Experience is situated in … More
