Basic ingredients: Richard Hughes has been professionally cooking for 30 years and teaching for 20, so he knows a thing or two. There’s an emphasis on local produce with a Cromer crab Masterclass as well as a hugely popular Taste of Norfolk course where pork and mustard cobbler and apple and ale cake are on the menu. The “Modern Norfolk” cuisine is cooked in a 16th-century thatched building which is also home to a thriving restaurant.They say: Whether you’ve been cooking for years, or you’re just progressing from cheese on toast, we are sure we can inspire you to get into the kitchen and start impressing family and friends with your new found skills: skills that will last you a lifetime.
We say: The range of courses are varied and designed to work for everyone from apprentice to expert, and there is a great relaxed social atmosphere. It also appeals to budding Master chefs as there are several courses specifically aimed at the 12-16 age group.
Contact: Richard Hughes Cookery School, 39 The Street, Brundall, Norfolk NR13 5AA
01603 712215; www.richardhughescookeryschool.co.uk
01603 712215; www.richardhughescookeryschool.co.uk
