Pizzacourses.com offers an intensive ten-day course for budding pizza chefs, transforming students from takeaway dullards into fully fledged dough kneading maestros and thin-crust connoissuers. The courses are geared towards pizza-makers looking to go professional. And at just under £2,000, it’s a lot of dough! For a cheaper taster washed down with a Birra Morretti or two Cucina Caldesi in Marylebone offers Pizza and Birra evening classes for £95.
Italian Pizza Courses, 28 Knightland Road, e5 9HS (07886 484306 ; www.pizzacourses.com)