Basic ingredients: Practical courses, Martin’s masterclasses and evening demonstrations for cooking enthusiasts in a well-designed, modern school. Eight work stations ensure small groups. Tutors include Wishart (pictured, right) and a team from his nearby Michelin-starred restaurant in Leith.
They say: “Students are encouraged to taste the food at every stage of the cooking, think imaginatively about how flavours complement one another and improvise like a professional chef.”
We say: Particularly strong on seasonal Scottish cooking and fish.
Contact: Cook School by Martin Wishart, 14 Bonnington Road, Edinburgh EH6 5JD
+44 (0) 131 555 6655; www.martin-wishart.co.uk
+44 (0) 131 555 6655; www.martin-wishart.co.uk
Attended Martin Wishart’s Masterclass on 28 Jan and it was superb Small class meant we all got individual attention from Martin and his chefs Kevin and Martyn (sp) Great educational and fun day Everyone so very friendly but serious cooking took place and results surprised us all in what we had managed to achieve Would recommend it to anyone and hope to return