Cookery schools in South-West England offering French courses
Exeter Cookery School
Region: South-West England
Type: Breadmaking, Butchery, Chocolate, Fish and seafood, French, Ice cream and sorbets, Italian, Pastry cakes and puddings, Sauces, Vegetarian
Cost: Mid-range ££
The soon-to-open (in early 2016) Exeter Cookery School is housed in a converted 1830s’ warehouse on the city’s quayside. Owners Jim and Lucy Fisher are … More
Demuths Cookery School
Region: South-West England
Type: Breadmaking, British, Dinner party, French, Indian, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Spanish, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Basic Ingredients: Professional vegetarian chef Rachel Demuth was a founder of the Neal’s Yard Bakery in Covent Garden before turning her attentions to Bath, where she … More
The Culbone Cookery School
Region: South-West England
Type: British, Butchery, Children, Chinese, Christmas, Corporate, Dinner party, Fish and seafood, French, Game, Indian, Italian, Japanese, Knife skills, Residential, Spanish, Thai, Vegetarian
Cost: Affordable £
The Culbone Cookery School celebrates the best seasonal produce from Exmoor both in its home-style teaching kitchen and in its award-winning restaurant. Beautifully sited … More
Flavours School of Cookery
Region: South-West England
Type: Advanced chef skills, Breadmaking, British, Butchery, Canapes, Cheese, Children, Chinese, Chocolate, Cupcakes, Dinner party, Fish and seafood, French, Full range, Indian, Italian, Japanese, Knife skills, Lebanese, Mediterranean, Men, Mexican, Moroccan, Pastry cakes and puddings, Preserves and pickles, Spanish, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More