Premium £££ cookery schools in South-East England
Squires Kitchen International School
Region: South-East England
Type: Breadmaking, Chocolate, Cupcakes, Gluten-free, Pastry cakes and puddings, Sugarcraft
Cost: Mid-range ££, Premium £££
Basic Ingredients: Squires Kitchen International School is the UK’s longest-running sugarcraft school and has been teaching the art of cake decorating for nearly 30 years. The school … More
The Mike Robinson Game and Wild Food Cookery School
Region: South-East England
Type: Breadmaking, British, Butchery, Fish and seafood, Foraging, Game, Home smoking, Italian, Pastry cakes and puddings
Cost: Premium £££
Basic Ingredients: As the name would suggest, this is all about plundering the natural surroundings – in this case, the charming Berkshire village and home of … More
Novelli Academy
Region: South-East England
Type: Breadmaking, Celebrity chef, Corporate, Fish and seafood, French, Full range, Italian, Japanese, Mediterranean, Men, Michelin star, Moroccan, Pastry cakes and puddings, Thai
Cost: Premium £££
Based in the 14th-century home of chef Jean-Christophe Novelli, the Academy offers a choice of one and two-day courses run by an international brigade of … More
Tante Marie Culinary Academy
Set in a Victorian mansion in secluded grounds in Surrey, the acclaimed Tante Marie Culinary Academy is the largest independent Cordon Bleu school … More
The Raymond Blanc Cookery School
Region: South-East England
Type: Children, Chocolate, Dinner party, Fish and seafood, Health and nutrition, Michelin star, Pastry cakes and puddings, Residential, Vegetarian
Cost: Mid-range ££, Premium £££
Leading cookery school at two-Michelin-starred chef Raymond Blanc’s country restaurant and hotel. One, two or four-day courses for novices, children, corporate clients and … More
