Cookery schools in Scotland offering Fish and seafood courses
Courses for Cooks
Region: Scotland
Type: Breadmaking, British, Canapes, Christmas, Cupcakes, Fish and seafood, Game, Indian, Italian, Knife skills, Lebanese, Mediterranean, Moroccan, Pastry cakes and puddings, Vegetarian
Cost: Affordable £
Leiths’ trained Jenny Thomson boasts 20 years of experience as a globe-trotting, private cook and former head chef. She now runs a wide range … More
Let’s Cook Scotland!
Region: Scotland
Type: Breadmaking, British, Cheese, Children, Chocolate, Christmas, Corporate, Dinner party, Fish and seafood, Indian, Italian, Pastry cakes and puddings, Spanish, Students, Tapas, Thai
Cost: Affordable £
Basic ingredients: Let’s Cook started in December 2009 when owner and head tutor, Sarah Mellersh, returned to her native Scotland to fulfil a burgeoning desire to … More
The Cook School Scotland
Region: Scotland
Type: Dinner party, Fish and seafood, Game, Indian, Italian, Mediterranean, Pastry cakes and puddings, Tapas
Cost: Mid-range ££
The highly experienced and affable chefs at this state-of-the-art cook school in Kilmarnock welcome first-time foodies and fanatics alike as they set about … More
Edinburgh School of Food and Wine
Region: Scotland
Type: Advanced chef skills, Barbecues, Breadmaking, British, Chocolate, Dinner party, Diploma, Fish and seafood, French, Italian, Mediterranean, Men, Mexican, Pastry cakes and puddings, Thai
Cost: Mid-range ££
Aside from its fantastic location in an 18th-Century coaching house in the grounds of Newliston House, just 12 miles from the city, the … More
Edinburgh New Town Cookery School
Region: Scotland
Type: Advanced chef skills, Breadmaking, Children, Chocolate, Corporate, Diploma, Fish and seafood, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Students, Thai, Vegetarian
Cost: Mid-range ££
A welcome newcomer to Scotland’s culinary scene, ENTCS is a slick operation run by Fiona Burrell and a team of mainly female chefs, … More
Nick Nairn Cook School
Making the most of Scotland’s superb meat and fish, Nick Nairn and his team of chefs provide a wide range of mainly day … More
