Cookery schools in Scotland offering Christmas courses
Courses for Cooks
Region: Scotland
Type: Breadmaking, British, Canapes, Christmas, Cupcakes, Fish and seafood, Game, Indian, Italian, Knife skills, Lebanese, Mediterranean, Moroccan, Pastry cakes and puddings, Vegetarian
Cost: Affordable £
Leiths’ trained Jenny Thomson boasts 20 years of experience as a globe-trotting, private cook and former head chef. She now runs a wide range … More
Let’s Cook Scotland!
Region: Scotland
Type: Breadmaking, British, Cheese, Children, Chocolate, Christmas, Corporate, Dinner party, Fish and seafood, Indian, Italian, Pastry cakes and puddings, Spanish, Students, Tapas, Thai
Cost: Affordable £
Basic ingredients: Let’s Cook started in December 2009 when owner and head tutor, Sarah Mellersh, returned to her native Scotland to fulfil a burgeoning desire to … More
