Cookery schools in East of England offering Butchery courses
Red Lodge Cooking Courses
Region: East of England
Type: Advanced chef skills, Aga, Breadmaking, Butchery, Cajun, Dinner party, Italian, Men, Vegetarian
Cost: Affordable £
A newly opened venture by experienced chef Peter Bunting, Red Lodge offers half or full-day cookery courses in a converted barn and shoot … More
Food Safari
Region: East of England
Type: Breadmaking, Butchery, Cheese, Eco-friendly, Fish and seafood, Foraging, Game, Home smoking
Cost: Mid-range ££
Basic Ingredients: Not your average cook school, Food Safari is the brainchild of Polly and Tim Robinson whose passion for Suffolk as “a perfect destination for … More
