Basic ingredients: Cup cake course specialists that have inspired dozens of domestic bakers to set up shop. Run by Shikhita Singh, classes are held in a smart open-plan kitchen in Greenwich and at the Vegetarian Society in Manchester. Levels are graded from Beginners level 1 to Advanced/Professional run by US chef Kaysie Lackey. Different areas covered include basic icing to sugar flower decoration for wedding cup cakes.
They say: Our aim is for students to leave the class feeling inspired and with a bag of wonderful cakes. We use free range eggs and Fair Trade chocolate, coffee and cocoa where we can.
We say: Do cast your eyes over Fair Cake’s no-nonsense FAQ before signing up for a course. The Vintage Chic Cup Cakes class is fun and you can even graduate to a class that will prepare you to teach your own cup cake making classes.
0208 305 1756; www.faircake.co.uk
