Cookery schools offering Ice cream and sorbets courses
Exeter Cookery School
Region: South-West England
Type: Breadmaking, Butchery, Chocolate, Fish and seafood, French, Ice cream and sorbets, Italian, Pastry cakes and puddings, Sauces, Vegetarian
Cost: Mid-range ££
The soon-to-open (in early 2016) Exeter Cookery School is housed in a converted 1830s’ warehouse on the city’s quayside. Owners Jim and Lucy Fisher are … More
