Cookery schools in Scotland offering Vegetarian courses
Courses for Cooks
Region: Scotland
Type: Breadmaking, British, Canapes, Christmas, Cupcakes, Fish and seafood, Game, Indian, Italian, Knife skills, Lebanese, Mediterranean, Moroccan, Pastry cakes and puddings, Vegetarian
Cost: Affordable £
Leiths’ trained Jenny Thomson boasts 20 years of experience as a globe-trotting, private cook and former head chef. She now runs a wide range … More
Edinburgh New Town Cookery School
Region: Scotland
Type: Advanced chef skills, Breadmaking, Children, Chocolate, Corporate, Diploma, Fish and seafood, French, Full range, Health and nutrition, Indian, Italian, Japanese, Knife skills, Students, Thai, Vegetarian
Cost: Mid-range ££
A welcome newcomer to Scotland’s culinary scene, ENTCS is a slick operation run by Fiona Burrell and a team of mainly female chefs, … More
