Cookery schools in South-West England offering Fish and seafood courses

Christine McFadden Cookery Courses

Christine chats to students at one of her cookery classes
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Basic ingredients: Food writer and cookery tutor, Christine McFadden, aka the Dorset Foodie, runs hands-on courses at home in the exceptionally beautiful hamlet of Littlebredy near … More

Exeter Cookery School

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The soon-to-open (in early 2016) Exeter Cookery School is housed in a converted 1830s’ warehouse on the city’s quayside. Owners Jim and Lucy Fisher are … More

Dancing Trousers Cookery School

Alexis Thompson teaching in the barn kitchen of her cookery school
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Basic ingredients: Don your dancing trousers and head for the Cotswolds where you’ll find former BBC MasterChef contestant Alexis Thompson who has been running her own … More

Philleigh Way

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There’s a good looking earthiness to the courses offered at this farm-based cookery school near Truro run by brothers-in-law James Martin and head chef … More

River Cottage Chef’s School

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The expanding River Cottage HQ’s latest venture is all about giving career-minded cooks a step-up the culinary ladder. The range of programmes are … More

White Pepper Cookery School

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Basic ingredients: White Pepper is one of the most appealing cookery schools in the UK offering exceptional cookery courses and food experiences to both the amateur and … More

Vale House Kitchen

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Bod and Annie Griffiths have taken a lot of time and care to get the detail just right at their newly opened state-of-the-art cookery … More

The Culbone Cookery School

Chef Jack Scarterfield talks seafood at a class in the Culbone kitchen
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The Culbone Cookery School celebrates the best seasonal produce from Exmoor both in its home-style teaching kitchen and in its award-winning restaurant.  Beautifully sited … More

Flavours School of Cookery

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Hands-on cookery with a smile is the flavour of the day at this Dorset cookery school, fronted by highly experienced resident chef, Des … More

The Cotswold Chef

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With more than 25 years of culinary globe-trotting, from America to Singapore, Cotswold Chef  Rob Rees has a wealth of experience to offer those keen … More

The Foodworks Cookery School

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Designed by the founder Harriet Elwes, this state-of-the-art kitchen housed in a voluminous purpose-built barn in the heart of the Cotswolds has an … More

Daylesford Cookery School

Daylesford Organic Cookery School
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An offshoot of the famous organic emporium in the Cotswolds run by Lady Bamford, the cookery school is one of the few in … More

Thyme at Southrop

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A team of chefs and experts run this really fresh looking cookery school in the Cotswolds offering cooking, gardening and foraging courses, as … More

River Cottage Cookery School

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Excellent themed courses down at Hugh Fearnley-Whittingstall’s 65-acre organic farm in Devon. Courses run for either four, two or one days and include smoked … More

The Walled Garden Cookery School

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A Georgian manor on a 200-acre Cornish estate is the base for the UK’s first residential cooking and gardening school, run by Leiths-trained … More

Olive Tree Cookery School

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Homely style hands-on baking, pasta-making and winter pudding classes run out of a fully fitted kitchen in a barn in the Purbeck Hills … More

Manna from Devon

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Brownie and Sticky Pudding specialists Holly and David Jones run Manna from Devon out of their bed and breakfast Victorian home. David is … More

The Lesley Waters Cookery School

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Ready Steady Cook chef Lesley Waters leads hands-on, demonstration and bespoke masterclasses in the historic private family home of Minterne House. Located in … More