Cookery schools in South-East England offering Tapas courses
The Cooking Academy
Region: South-East England
Type: Children, Corporate, Dinner party, Fish and seafood, Health and nutrition, Indian, Knife skills, Lebanese, Mediterranean, Men, Moroccan, Pastry cakes and puddings, Spanish, Students, Tapas, Thai, Vegetarian, Vietnamese
Cost: Mid-range ££
The Cooking Academy places health and nutrition at the heart of its teaching. Kumud Gandhi, who established the school in her homely kitchen … More
Miele cooking courses
Region: Central England, London, South-East England
Type: Breadmaking, British, Chocolate, Christmas, Cupcakes, Dinner party, Fish and seafood, French, Indian, Italian, Pastry cakes and puddings, Tapas, Thai
Cost: Affordable £
The Miele Creative Living concept showcases its range of kitchen products via cookery courses, demonstrations and appliance schools, in Abingdon, London and Sutton Coldfield. Not … More
The Mistley Kitchen
Something of a culinary polymath – self-taught chef, restaurateur, food writer and now cookery school tutor – Sherri Singleton opened Mistley Kitchen in … More
Dishy Cookery School
Region: South-East England
Type: Christmas, Corporate, Dinner party, Fish and seafood, Pastry cakes and puddings, Sausage making, Tapas, Vegetarian
Cost: Affordable £
Basic Ingredients: With good links from London Waterloo, this Surrey based cook school offers five-hour day courses from its homely but smartly equipped kitchen in the … More
SuJoCo Cookery School
Region: South-East England
Type: British, Butchery, Children, Italian, Moroccan, Pastry cakes and puddings, Students, Tapas, Thai
Cost: Affordable £
Local chefs Sue Van Zwanenberg and Jo Oomen run this cookery school from converted stables in the foodie Parish of Lodsworth beneath the South Downs National … More
Webbe’s Cookery School
Region: South-East England
Type: Breadmaking, Canapes, Fish and seafood, Foraging, Game, Tapas
Cost: Affordable £
Based in Rye, on England’s south coast in historic 1066 Country, the cookery school is a natural extension of Paul Webbe’s passion and knowledge … More