Cookery schools in South-East England offering Foraging courses
Chequers Kitchen Cookery School
Region: South-East England
Type: Advanced chef skills, Children, Corporate, Foraging, Health and nutrition, Hen parties, Home smoking, Indian, Knife skills, Students
Cost: Affordable £
New premises herald a new venture in the Chequers kitchen where the skills of the Swiss-trained South African head chef Pieter van Zyl combined with … More
The Mike Robinson Game and Wild Food Cookery School
Region: South-East England
Type: Breadmaking, British, Butchery, Fish and seafood, Foraging, Game, Home smoking, Italian, Pastry cakes and puddings
Cost: Premium £££
Basic Ingredients: As the name would suggest, this is all about plundering the natural surroundings – in this case, the charming Berkshire village and home of … More
Webbe’s Cookery School
Region: South-East England
Type: Breadmaking, Canapes, Fish and seafood, Foraging, Game, Tapas
Cost: Affordable £
Based in Rye, on England’s south coast in historic 1066 Country, the cookery school is a natural extension of Paul Webbe’s passion and knowledge … More