Cookery schools in Central England offering Sausage making courses
Coghlans Cookery School
Region: Central England
Type: Breadmaking, Butchery, Christmas, Dinner party, Fish and seafood, Game, Health and nutrition, Italian, Knife skills, Men, Pastry cakes and puddings, Sausage making, Students, Vegetarian
Cost: Mid-range ££
Basic Ingredients: The professional and fully equipped kitchens at the Coghlans Cookery School in Chesterfield host a vast array of courses, aimed at all levels, that … More